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Roasted baby carrots
https://www.simplyrecipes.com/recipes/roasted_baby_carrots/
Ingredients:
- 1 1/2 lbs of 5 in. long baby carrots, washed and dried with the greens cropped 1 in. above the top of the carrot
- 1 medium red onion, peeled, cut into 8-12 wedges
- 2 Tbsp of olive oil
- 1 Tbsp of fresh chopped rosemary or 1 teaspoon of dried rosemary
- Garlic powder
- Salt
- Freshly ground black pepper
Method:
1 Preheat the oven to 400°F/200C.
2. Gently toss the carrots, red onion, rosemary togther and coat with the olive oil.
3. Lay out on a rimmed baking pan, lined with aluminum foil and sprinkle with the garlic powder, salt, and pepper.
2 Roast for 30 to 40 minutes on the middle or bottom rack, until well browned.
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Tags: baby celebrations, Christmas, Christmas recipes, pregnancy, pregnancy diet, pregnant, roast dinner recipes, roasted baby carrots, side dish recipes