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Roasted radishes and carrots
https://www.foodnetwork.com/recipes/melissa-darabian/roasted-radishes-and-carrots-recipe/index.html
Ingredients:
- 12 small to medium radishes
- 12 baby carrots
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Kosher salt and freshly ground black pepper
- Half of a lemon
Method:
1. Preheat the oven to 450F/230C.
2. Place the radishes and carrots on a baking sheet and toss them with the olive oil, thyme, salt and pepper.
3. Roast until tender yet firm in the center, about 20 minutes.
4. Squeeze with a little lemon juice and serve.
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