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Spinach and artichoke dip
https://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe/index.html
PREP TIME 10 min
COOK TIME 5 min
Ingredients
- 1 cup of thawed, chopped frozen spinach
- 1 ½ cups of thawed, chopped frozen artichoke hearts
- 6 ounces of cream cheese
- ¼ cup of sour cream
- ¼ cup of mayonnaise
- 1/3 cup of grated Parmesan cheese
-  ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Directions
1. Boil the spinach and artichokes in 1 cup of water until tender. Â Drain and discard the liquid.
2. Heat the cream cheese in a microwave for 1 minute or until hot and soft.
3. Stir in the remaining ingredients and serve hot with toast points, chips or baguettes.
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