COOK TIME 45 min Ingredients 1 9 inch pie shell 1 ¾ cups of chopped pecans 2 slightly beaten eggs 1 cup of light corn syrup ¼ cup of brown sugar 1 tablespoon of molasses 2 tablespoons of melted butter 2 tablespoons of flour ¼ teaspoon of salt 1 teaspoon of vanilla Directions 1. Preheat […]