Ingredients: 1 1/2 lbs of parsnips, peeled and julienned 3 tablespoons of olive oil 2 pinches of cayenne (to taste) 1/4 teaspoon of sea salt (to taste) 2 cloves of minced garlic Method: 1. Preheat oven to 450F/230C. 2. Layer the parsnips on a baking sheet in single layer. 3. Sprinkle with the olive oild, […]