Ingredients: 1 1/2 lbs of 5 in. long baby carrots, washed and dried with the greens cropped 1 in. above the top of the carrot 1 medium red onion, peeled, cut into 8-12 wedges 2 Tbsp of olive oil 1 Tbsp of fresh chopped rosemary or 1 teaspoon of dried rosemary Garlic powder Salt Freshly […]