Ingredients 1 4 lb (2 kg) roasting chicken 1 sliced onion Extra virgin olive oil for basting Coarse salt and ground black pepper Method 1. Preheat your oven to 350F (180C). 2. Arrange the onion slices in a roasting pan. 3. Stuff the chicken now if you plan to stuff it (stuffing recipes) and place […]
stuffing
Stuffing recipe
PREP TIME 15 min COOK TIME 45 min Ingredients 8 slices of white bread ½ cup of chopped onions ½ cup of chopped celery ½ stick of butter 2 tablespoons of chopped parsley 1 tablespoon of chopped sage, thyme and marjoram 1 cup of chicken or turkey stock Directions 1. Preheat your oven to 400 […]