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Cheesy potato casserole
PREP TIME 25 min
COOK TIME 50 min
Ingredients
- 9 medium potatoes
- 1 package of cubed, processed cheese
- 1 cup of chopped onions
- 2 cups of mayonnaise
- ½ pound of cooked, crumbled bacon
Directions
1. Preheat your oven to 350 degrees F.
2. Cook potatoes in boiling salted water until tender.
3. Drain, cool, peel and cube potatoes.
4. Combine the potatoes with the cheese, onion, mayonnaise and half of the bacon.
5. Pour everything into 13 in x 9 in. baking dish.
6. Sprinkle the rest of the bacon on top.
7. Bake uncovered for 50 minutes or until the top begins to brown.
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