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Cranberry sauce
Ingredients
- 12 ounces of cranberries
- 1 cup of white sugar
- 1 cup of orange juice
Directions
1. Dissolve the sugar in the orange juice in a medium saucepan over medium heat.
2. Stir in the cranberries.
3. Cook until cranberries start to pop (approximately 10 minutes).
4. Remove and place the sauce into a serving bowl.
Sauce will thicken as it cools.
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