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Cranberry sauce

Thanksgiving recipes



  • 12 ounces of cranberries
  • 1 cup of white sugar
  • 1 cup of orange juice


1. Dissolve the sugar in the orange juice in a medium saucepan over medium heat.

2. Stir in the cranberries.

3. Cook until cranberries start to pop (approximately 10 minutes).

4. Remove and place the sauce into a serving bowl.

Sauce will thicken as it cools.

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