Frankenstein cupcakes - Pregnancy

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Frankenstein cupcakes

Ingredients:

Frankenstein Cupcakes as seen on
our Halloween Excitement Pinterest board

  • A batch of cupcakes
  • Buttercream frosting
  • Store-brought black icing in an easy-to-use tube
  • Green food colouring
  • A bag of large marshmallows
  • Pretzel sticks

Method:

1. Prepare a batch of cupcakes.

2. Using small tongs, lightly roll each marshmallow in a bowl of green food colouring and place on a lined plate or platter to dry. Do not throw away the remaining food colouring yet.

3. Prepare the buttercream frosting.

4. Once the buttercream frosting is prepared, top each cupcake with about a tablespoon of frosting and lightly paint the frosting with the remaining food colouring from step 2 using a frosting brush (see image).

5. Place a marshamallow on top of each mound of frosting after you have inserted a pretzel stick into the lower quarter of the marshmallow. A good idea is to break the pretzel stick in half rather than trying to pierce one straight through the marshmallow.

6. Use the store-brought black frosting to give the Frankenstein marshmallows a face and hair.

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