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Gravy recipe
https://americanfood.about.com/od/saucesdipsanddressings/r/browngravy.htm
Ingredients:
- 1/2 cup of butter
- 1/2 cup of flour
- 1 clove of minced garlic
- 1/4 cup of ketchup
- 1 tsp of Dijon mustard
- 1 tbsp of Worcestershire sauce
- 1 quart of cold beef broth
- salt and black pepper to taste
Method:
1. In a saucepan, melt the butter over a medium-low heat.
2. Add the flour and cook for 5 minutes, stirring constantly until the mixture is golden-brown.
3. Add the garlic and cook for 30 seconds.
4. Whisk in a cup of the cold beef broth and then add the rest of the ingredients, except the salt and pepper.
5. Bring to a simmer, whisking as you do so, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
6. Taste, and season with salt and pepper to taste.
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