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Non-alcoholic Christmas buttered rum

christmas drinks



  • 1 cup of softened butter
  • ½ cup of brown sugar
  • ½ cup of sifting powdered sugar
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of cinnamon
  • 1 pint of softened vanilla ice cream
  • 1 teaspoon of rum flavoring
  • 1/2 cup of boiling water for each serving


1. Cream the butter, sugars, nutmeg, cinnamon and rum flavoring together using an electric mixer.

2. Blend in the vanilla ice-cream.

3. Place the blended mixture into a freezer container, seal the container and place it in the freezer.

4. When ready to serve, carefully spoon 2-4 tablespoons of the mixture into a mug.

5. Add a ½ cup of boiling water.

6. Stir well and garnish with a cinnamon stick to serve.

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