Home >> Celebration Recipes, Celebrations, Christmas, Recipes, Thanksgiving >> Parmesan spinach balls
Parmesan spinach balls
PREP TIME 20 min
COOK TIME 25 min
MAKES 30-40 balls
Ingredients
- 1 pound of frozen chopped spinach, thawed
- 5 beaten eggs
- 1 large, minced onion
- 10 tablespoons of melted margarine
- 1 cup of shredded Parmesan
- 2 minced, garlic cloves
- ½ teaspoon of dried thyme leaves
- ½ teaspoon of cayenne pepper
- 1 ¾ cup of Italian-style bread crumbs
Directions
1. Preheat your oven to 350 degrees F.
2. Squeeze the water from the spinach.
3. In a large bowl mix all of the ingredients by hand.
4. Form into 1 inch balls and place on a baking sheet.
5. Bake for 20-25 minutes. The spinach balls should be firm to the touch when finished.
6. Let cool for 5 minutes and serve immediately.
See more Christmas Snacks and Starters
See more Thanksgiving Appetizers
Tags: baby celebrations, Christmas, Christmas recipes, Christmas starters, easy recipes, healthy recipes, pregnancy, pregnancy diet, pregnancy health, pregnant, recipes, spinach balls, Thanksgiving, Thanksgiving appetizers