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Roasted radishes and carrots

Christmas recipes



  • 12 small to medium radishes
  • 12 baby carrots
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • Kosher salt and freshly ground black pepper
  • Half of a lemon


1. Preheat the oven to 450F/230C.

2. Place the radishes and carrots on a baking sheet and toss them with the olive oil, thyme, salt and pepper.

3. Roast until tender yet firm in the center, about 20 minutes.

4. Squeeze with a little lemon juice and serve.

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