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Spicy cumin almonds

Thanksgiving recipes

https://www.food.com/recipe/spicy-cumin-almonds-488686

PREP TIME 5 min
COOK TIME 15 min

Ingredients

  • 6 cups of whole, unblanched almonds
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 3 tablespoons of brown sugar
  • 1 ½ teaspoons of Worcestershire sauce
  • ¾ teaspoon of cayenne pepper
  • 1 ½ teaspoons of salt

Directions

1. Preheat your oven to 325 degrees F.

2. Toast the almonds for 10-15 minutes, shaking them several times during toasting.

3. Mix the other ingredients in a pan over low heat.

4. Stir until the butter melts and sugar is dissolved.

5. Put the toasted almonds in a bowl and drizzle the cooked mixture over them.

6. Stir until the almonds are fully coated.

7. Let the almonds cool completely and store in an airtight container.

A perfect everyday snack too!

See more Christmas Snacks and Starters

See more Thanksgiving Appetizers

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