baking

Vegan Blueberry Muffins

Ingredients: 3/4 cup whole wheat pastry flour 3/4 cup unbleached white flour 1/2 cup cornmeal 1 Tbsp. baking powder 1/4 tsp. sea salt egg replacer (equivalent to 1 egg) 1 cup rice or soy milk 1/3 cup maple syrup 1 cup fresh or frozen blueberries Method: 1. Preheat oven to 180 C. 2. Mix all […]

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