Ingredients: 12 small to medium radishes 12 baby carrots 1 tablespoon of olive oil 1 teaspoon of dried thyme Kosher salt and freshly ground black pepper Half of a lemon Method: 1. Preheat the oven to 450F/230C. 2. Place the radishes and carrots on a baking sheet and toss them with the olive oil, thyme, […]