PREP TIME 20 min COOK TIME 30 min Ingredients 3 ½ pounds of russet potatoes 16 ounces (2 cups) half-and-half* 6 cloves of crushed garlic 6 ounces of grated Parmesan Kosher salt to taste Directions 1. Peel and dice the potatoes. 2. Place them in a large saucepan and add salt before covering them with […]