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Turkey, brie and apple sandwiches

Thanksgiving leftovers

https://www.foodnetwork.com/recipes/tyler-florence/grilled-turkey-brie-and-apple-butter-sandwich-with-arugula-recipe/index.html

PREP TIME 8 min

COOK TIME 5 min

Ingredients

  • 8 slices of bread (about ½ inch thick)
  • 5 to 6 tablespoons of unsalted butter
  • ¼ cup of store-bought apple butter
  • 1 pound of turkey
  • ½ pound of brie cheese, thickly sliced
  • 1 bunch of arugula with the stems trimmed

Directions

1. Spread 4 slices of the bread with ½ tablespoon of butter.

2. Then spread each with 1 tablespoon of apple butter.

3. Top each slice of bread with a few pieces of turkey and 2 to 3 slices of brie.

4. Put 2 to 3 arugula leaves on top.

5. Spread the remaining 4 slices of bread with ½ tablespoon of butter and lay them buttered sides down over the cheese. Press down gently.

6. Heat a large skillet over a medium to low heat.

7. Add 1 tablespoon of butter to the skillet and let it melt so that it coats the bottom of the pan.

8. Cook each sandwich for 2 to 3 minutes (the bread should be golden brown and the cheese should begin to melt).

9. Flip and cook for 2 to 3 more minutes.

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