Turkey pot pie

Source: https://culinaryarts.about.com/od/chickenturkeymore/r/stuffing.htm

PREP TIME 20 min
COOK TIME 50 min (stovetop and oven)

Ingredients

• 2 tablespoons of butter
• 1 chopped onion
• 2 chopped celery sticks
• 3 chopped carrots
• 4 tablespoons of flour
• 4 cups of chicken or turkey stock
• 2 peeled and diced potatoes
• 2 tablespoons of chopped parsley
• ½ cup of frozen peas, already thawed
• 2 cups of cubed/shredded cooked turkey
• 1 prepared pie crust
• 1 lightly beaten egg

Directions

1. Preheat your oven to 350 F.

2. Melt the butter in a saucepan and cook the chopped onion until it is tender.

3. Stir in celery and cook for 2 minutes.

4. Stir in flour and cook for another 2 minutes.

5. Add chicken or turkey stock and bring all of the ingredients to a simmer.

6. Add potatoes and simmer until they are tender.

7. Stir in the turkey, parsley and peas.

8. Once fully cooked, pour the mixture into a casserole dish and top with the prepared pie crust.

9. Brush the pie crust with the beaten egg.

10. Bake for 30 min or until the crust is golden brown.

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