Apple cider - Pregnancy

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Apple cider

Thanksgiving drinks

PREP TIME 15 min
COOK TIME 3 hours
MAKES ½ gallon

  • 8-10 apples
  • ½ to 1 cup of sugar
  • 4 tablespoons of cinnamon
  • 4 tablespoons of allspice


1. Quarter the apples. (You do not have to remove the seeds or peel).

2. Put the apples and sugar in a large pot and fill itwith water, just enough to cover the apples.

3. Wrap the cinnamon and allspice in a doubled up cheese cloth and tie and add to the apples and water.

4. Boil on high heat for 1 hour.

5. Turn the heat down and let it simmer for 2 hours.

6. Remove from heat and leave to cool.

7. Remove the spices and mash the apples to a pulp-like consistency.

8. When cool, pour over a strainer.

9. Put the pulp into a doubled up cheese cloth and squeeze to get the rest of the juice out.

10. You can heat and reheat to enjoy.

See more Christmas Drinks

See more Thanksgiving Drinks

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