COOK TIME 30 min TOTAL TIME 1 hour Ingredients 24 baby portabella mushrooms with stems 2 tablespoons of unsalted butter 1 minced garlic clove 1 ½ teaspoons of finely chopped fresh oregano 1 cup of finely chopped pecans ½ teaspoon of salt ¼ teaspoon of black pepper 1 cup of heavy cream Directions 1. Preheat […]
Christmas starters
Spinach and artichoke dip
PREP TIME 10 min COOK TIME 5 min Ingredients 1 cup of thawed, chopped frozen spinach 1 ½ cups of thawed, chopped frozen artichoke hearts 6 ounces of cream cheese ¼ cup of sour cream ¼ cup of mayonnaise 1/3 cup of grated Parmesan cheese  ½ teaspoon red pepper flakes ¼ teaspoon salt ¼ teaspoon […]