Ingredients: 1 lb/ 500g of peeled floury potatoes 4 tbsp of goose fat, lard or vegetable oil Salt and pepper Method: 1. Preheat the oven to 425F/220C/gas mark 7. 2. Cut the potatoes into even sized pieces and place in a saucepan. Cover with cold water, add a sprinkle of salt and bring to the […]