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Green bean casserole
PREP TIME 10 min
COOK TIME 40 min
Ingredients
- 10.5 oz/11 fl. oz. of Cream of Mushroom Soup (a normal Campbells can)
- ½ cup of milk
- 1 teaspoon of soy sauce
- Dash of ground black pepper
- 4 cups of cooked cut green beans
-  1 ½ cups of French Fried Onions (French’s has a good product or you can make your own)
Directions
1. Preheat your oven to 350 degrees F.
2. Stir soup, milk, soy sauce, pepper, beans and 2/3 cups of onions in a 1 ½ quart casserole dish.
3. Bake for 25 minutes or until the mixture is bubbling. Stir and add the remaining onions.
4. Bake for 5 minutes or until the onions on top are golden brown.
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