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Green bean casserole

Thanksgiving recipes

http://www.campbellskitchen.com/Recipes/RecipeDetails.aspx?recipeId=24099

PREP TIME 10 min
COOK TIME 40 min

Ingredients

  • 10.5 oz/11 fl. oz. of Cream of Mushroom Soup (a normal Campbells can)
  • ½ cup of milk
  • 1 teaspoon of soy sauce
  • Dash of ground black pepper
  • 4 cups of cooked cut green beans
  •  1 ½ cups of French Fried Onions (French’s has a good product or you can make your own)

Directions

1. Preheat your oven to 350 degrees F.

2. Stir soup, milk, soy sauce, pepper, beans and 2/3 cups of onions in a 1 ½ quart casserole dish.

3. Bake for 25 minutes or until the mixture is bubbling. Stir and add the remaining onions.

4. Bake for 5 minutes or until the onions on top are golden brown.

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