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Oven roasted corn
COOK TIME 30 min
Ingredients
- 6 ears of corn on the cob (still in their husks)
Directions
1. Preheat your oven to 350 degrees F.
2. Rinse the ears of corn (still in their husks).
3. Place the corn on the middle rack of the oven.
4. Bake for 30 minutes.
5. Remove from the oven and pull off the husks from the corn.
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