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Christmas smoothie
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Ingredients:
- 1 package (10 ounces) frozen strawberries in syrup, partially thawed and undrained
- 1/4 cup water
- 2 cups vanilla frozen yogurt
- 2 tablespoons vanilla reduced-fat yogurt
- 1 strawberry-flavored or peppermint candy cane, about 6 inches long, finely crushed
- Green decorating gel
Method:
1. Place the strawberries and water in a blender. Cover and blend on medium-high speed until slushy. Then blend on medium speed until smooth. Transfer to a 2-cup measure.
2. Wash and dry the blender. Place the frozen yogurt and reduced-fat yogurt in blender. Cover and blend on a medium speed until smooth.
3. Place the crushed candy cane on small plate. Pipe decorating gel around rim of two 12-ounce glasses. Then dip the rims into the crushed candy.
4. Carefully pour the yogurt mixture and strawberries at the same time into glasses, creating a half-and-half design.
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Tags: baby celebrations, Christmas, Christmas drinks, Christmas recipes, Christmas smoothie, New Year's celebrations, non-alcoholic drinks, pregnancy, pregnant